“Marvin began the meal with an interesting array of meats and cheeses, accompanied by sweet, salty and savory delicacies to whet our appetites while we wet our whistles. The entrées were divine. Our tenderloin was seared hard and served a gorgeous medium rare. We also had the salmon with caper berries and it was perfectly cooked and equally delicious. There were ample servings of soft, garlicky potatoes and tender asparagus. For desert Marvin prepared chocolate fondue with strawberries, bananas, apple, blackberries and other treats. An awesome evening! It was honestly the best food I have eaten in a long time.”

— Dianne Schofield

“Chef Marvin created the perfect atmosphere for a cozy night in. He made a delicious three course meal for us and delivered it directly to our cabin. It was nothing short of amazing. Thank you so much!”

— Cameron V.